Do you love McDonald's Deluxe Potatoes but want to make them at home with a healthier and more personalized touch? With your Thermomix, you can prepare this delicious recipe easily and quickly. Follow these steps and enjoy crispy potatoes on the outside, tender on the inside, served with a creamy and flavorful sauce. Let's cook!
For the sauce:
1. Prepare the sauce:
Add all the sauce ingredients (oregano, basil, green onion, mustard, mayonnaise, cream cheese, and salt) to the Thermomix bowl.
Set the speed to 6 for 10 seconds.
Pour the sauce into a container and refrigerate it to cool.
2. Cook the potatoes:
Add 1.5 liters of water to the Thermomix bowl.
Set the speed to 1 / Varoma temperature / 10 minutes.
Add the potato wedges and set the speed to spoon / left turn / Varoma temperature / 5 minutes.
Drain the potatoes and set them aside.
3. Coat the potatoes:
In a container, mix the sweet paprika, oregano, salt, flour, thyme, and garlic powder.
Coat the potatoes in this mixture, ensuring they are well covered.
4. Fry the potatoes:
Heat oil in a pan and fry the potatoes until golden and crispy.
Drain them on paper towels to remove excess oil.
5. Serve and enjoy:
Place the potatoes on a plate and serve with the cold sauce.
Done! Enjoy your homemade Deluxe Potatoes with Thermomix.
1. Can I bake the potatoes instead of frying them?
Sure! For a healthier version, you can bake them at 200°C for 20-25 minutes, flipping them halfway through.
2. Can I replace the flour with a gluten-free option?
Yes, you can use corn flour or chickpea flour for a gluten-free version.
3. How long does the sauce last in the fridge?
The sauce can be stored in an airtight container in the fridge for up to 3 days.
That's it! With this recipe, you'll have crispy, delicious, and flavorful Deluxe Potatoes, perfect for sharing with family or friends. Will you try it? Let us know how it turned out in the comments!
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